Contaminants in food that may come from the production process, whether it is the production method, factory, maintenance, packaging, as well as transportation and storage, or caused by contamination from the environment. Moreover, some manufacturers mix chemicals in food, some of which are harmful to the body. Some types, if consumed in large quantities, can be fatal.
But we have to admit that with a lifestyle that has to compete with time, it would be difficult for you to sit down and cook and eat every meal yourself. And ready-made food that can be bought from general stores cannot be check to be 100% safe or not.
Today, ยูฟ่าเบท we volunteer to share information. 5 Food contaminants That you may have eating without realizing it, so that everyone can become more familiar and careful in choosing the food they eat.
Borax: Borax is a name that many people are familiar with. It is a dangerous substance found in process foods such as meatballs, sausages, pickle mangoes, and pickle cabbage to make the food crisp and bouncy. But in reality, borax is a dangerous chemical that must not be use in any type of food. When eating, it irritates the intestines and stomach, and has toxic effects on the liver, kidneys, and brain. In some cases, if acute symptoms occur, there will be headaches, vomiting, diarrhea, fatigue, or dermatitis.
Antifungal agents (Salicylic acid) are found in large quantities in ferment pork, pork sausage, and vegetables and fruits. If you eat food contaminated with antifungal agents, their toxins will destroy cells, causing low blood pressure, itchy rashes, vomiting, ringing in the ears, or fever.
Red meat accelerator (Salbutamol): Because pink-red meat looks more appetizing than pale-looking pieces. Red meat accelerators are use in raising pigs in order to produce pork that meets market demand. However, this chemical remains in the meat you eat. And if it accumulates in large quantities, it can cause hand tremors, muscle twitching, a rapid heartbeat, and may affect the cardiovascular system.
Pesticide residues that often remain in fresh vegetables or fruits are toxic to the nervous system, causing nausea, vomiting, dizziness, and making the body weak and susceptible to illness. Symptoms are more severe if the substance is directly ingest.
Formalin is a dangerous substance that is use with fresh food. Whether it is seafood, meat or even vegetables, to keep them fresh for a long time. If it is contaminat in large quantities into the body, it will cause toxicity to the digestive system. Resulting in headaches, stomachaches, chest tightness, nausea, vomiting or sweating.
If you notice, these 5 types of food contaminants usually do not show symptoms immediately. But will have an effect when they accumulate in the body. This means that if you eat contaminated food. It will definitely have a negative effect on your health in the long run.